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A paper accepted for publication in Food Safety, published by Food Safety Commission, Cabinet Office, Government of Japan with Dr. Ogawa as the first author and Dr. Ohta as the corresponding author, summarizes the results of a multi-omics analysis of non-GM edible parts of grafted plants with GM plants. It is the result of collaborative research with Dr. Kodama and Dr. Miyahara at Chiba University and Dr. Nishiubhi at Kanazawa University.

jstage.jst.go.jp/browse/foodsafetyfscj/advpub/0/_contents/-char/en