Research Results

Nov 27, 2020

  • Joint Research Paper
  • Paper / PressRelease

Joint Research Results by Associate Prof. Ritsuko Fujii, Ma Chung University, and Research Institute for Production Development Published in Journal of Food Composition and Analysis

The research results by a joint research group including Ritsuko Fujii (Associate Professor, Research Center for Artificial Photosynthesis, Osaka City University), Tatas Brotosudarmo (Director, Ma Chung Research Center for Photosynthetic Pigments, Ma Chung University), and Takashi Maoka (Director and Senior Researcher, Laboratory of Plant Function, Research Institute for Production Development) have been published in Journal of Food Composition and Analysis.

Carotenoid composition in buah merah (Pandanus confides Lam.), an indigenous red fruit of the Papua Islands

URL : https://www.sciencedirect.com/science/article/abs/pii/S0889157520314277