研究業績
2023年
Nishihara M, Hirabuchi A, Goto F, Nishizaki Y, Uesugi S, Watanabe A, Tasaki K, Washiashi R, Sasaki N. Production of yellow-flowered gentian plants by genetic engineering of betaxanthin pigments. New Phytol. (2023) 240: 1177-1188. doi: 10.1111/nph.19218.
Takeda KF, Yazawa A, Yamaguchi Y, Koizumi N and Shineha R. Comparison of public attitudes toward five alternative proteins in Japan. Food Qual Pref (2023) doi: 10.1016/j.foodqual.2022.104787.
Miyahara T, Nishiuchi T, Fujikawa N, Oguchi T, Kikuchi A, Taoka K, Ogawa T, Honda K, Yamaguchi Y, Mochizuki T, Ohta D and Kodama H. Omics profiles of non-GM tubers from transgrafted potato with a GM scion. (2023) Food Saf (Tokyo). doi: 10.14252/foodsafetyfscj.D-22-00010
2022年
Tasaki K, Watanabe A, Nemoto K, Takahashi S, Goto F, Sasaki N, Hikage T, Nishihara M. Identification of candidate genes responsible for flower colour intensity in Gentiana triflora. Front Plant Sci. (2022) doi: 10.3389/fpls.2022.906879.
Kodama H, Umeyama Y, Miyahara T, Oguchi T, Tsujimoto T, Ozeki Y, Ogawa T, Yamaguchi Y, Ohta D. Omics Profiles of Non-transgenic Scion Grafted on Transgenic RdDM Rootstock. (2022) doi: 10.14252/foodsafetyfscj.D-21-00012
2021年
Kodama H, Miyahara T, Oguchi T, Tsujimoto T, Ozeki Y, Ogawa T, Yamaguchi Y, Ohta D. Effect of transgenic rootstock grafting on the omics profiles in tomato. (2021) Food Saf (Tokyo). doi: 10.14252/foodsafetyfscj.D-20-00032